Wednesday, October 22, 2008

Peas [Matter] Curry

I am not a great cook but this recipie is the one which I learnt from mama, very easy to prepare, yet so delicious. Give it a try...


Garlic – 2 bulbs
Peas [Matter] – 2 ½ cups, fresh or frozen
Red Chilly powder – According to taste
Cilantro [Dhanya] – 1 teaspoon
Ginger powder – ½ teaspoon
Salt – According to taste
Tomato – 1 small
Onion [chopped] – ½ cup

- Make puree of tomato and keep it aside
- In the pan, add oil and put onions & chopped garlic. Stir untill onions are cooked
- Add chilly powder, salt & about half a cup of water . After 1-2 mins add tomato puree to it. Wait till oil gets separated
- Add peas and ginger powder and cover it. Cook for 10 mins
- Garnish with chopped cilantro

Serve with rice, but if you want it to have it with roti, then make it a bit dry ie reduce the content of water.

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